[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Sept. 12th – Brandywine Battlefield Excursion & Special Dinner 

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur”

Tues., Sept. 18th – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

 

 

 

 

 

 

Tuesday, September 04, 2018

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Garden Vegetable – Cream of Tomato

Chilled Banana and Coconut Soup

 

SPECIAL:   CALF’S LIVER, SAUTÉ, BACON AND ONIONS

 

FRIED EGGS, GRILLED HAM

 

BROILED FLOUNDER FILLET, ROCK SHRIMP GARNISH 

 

BAKED MEATLOAF, MUSHROOM GRAVY

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON ON TOASTED PUMPERNICKEL 

CAPER CREAM CHEESE

 

Roasted Yukon Gold Potatoes

Cauliflower Florets – Snow Peas


Belgian Endive Salad

 

Peach Crisp

Vanilla Ice Cream, Hot Fudge Sauce

Orange Sorbet

Coffee Almond Fudge Ice Cream – Pistachio Ice Cream

Canary Melon – Strawberries and Kiwi

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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