[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Nov. 7th – Speaker Luncheon ~ David M. Hoopes ~

Wed., Nov. 14th – Biggs Museum Excursion & Special Dinner 

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

 

 

 

 

 

 

 

 

 

 

Wednesday, October 31, 2018

 

        

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

Grapefruit Juice

 

Seafood Broth – Cream of Mushroom 

Chilled Roasted Tomato and Pepper Soup

 

SPECIAL:  OYSTER ROCKEFELLER

 

CRABMEAT AND BRIE OMELETTE

 

BROILED BAY SCALLOPS, SAUCE VIN BLANC

 

ROAST LONG ISLAND DUCKLING, BIGARADE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COLD SLICED TENDERLOIN OF BEEF

POTATO SALAD, HORSERADISH CREAM SAUCE

 

Whipped Potatoes

Zucchini, Sauté – Cauliflower Florets


Hearts of Romaine with Bacon and Grape Tomatoes

Creamy Bleu Cheese Dressing

 

Banana Coconut Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Strawberry Yogurt – Orange Sorbet

Butter Pecan Ice Cream

Sliced Gold Pineapple – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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