[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Oct. 17th – Speaker Luncheon – W. Kurt Foreman

Wed., Oct. 24th – Game Dinner

Sat., Oct. 27th – 163rd Anniversary Dinner 

 

 

 

 

 

 

 

 

 

Wednesday, October 24, 2018

 

        

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

Grapefruit Juice

 

Beef Consommé – Snapper Soup

Watermelon Gazpacho 

 

SPECIAL:  CALF’S LIVER, SAUTÉ

BACON AND ONIONS

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

RED SNAPPER, MEUNIÈRE

 

CHICKEN MEDALLIONS, MUSHROOM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

HAM AND SWISS CHEESE PANINI ON PUMPERNICKEL

COLESLAW

 

Whipped Potatoes

Cauliflower Florets – Green Peas


Arugula Salad

 

Poached Pear, Cinnamon Pound Cake

Vanilla Ice Cream, Hot Fudge Sauce

Orange Sorbet – Frozen Peach Yogurt

Pumpkin Ice Cream

Mixed Fresh Fruit – Diced Honeydew

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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