[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 24th – Game Dinner

Sat., Oct. 27th – 163rd Anniversary Dinner 

Wed., Nov. 7th – Speaker Luncheon ~ David M. Hoopes ~

 

 

 

 

 

 

 

 

 

Monday, October 22, 2018

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Vegetable Bean – Roasted Corn and Tomato

Chilled Butternut Squash Soup

 

SPECIAL:  GRILLED CHICKEN BREAST “SALTIMBOCCA”

 

BACON AND SWISS CHEESE OMELETTE

 

PAN-SEARED NORWEGIAN CHAR

LEMON THYME BEURRE BLANC

 

ROAST STUFFED QUAIL, TRUFFLE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON ON TOASTED PUMPERNICKEL

CAPERS, RED ONION AND CREAM CHEESE

 

Rice Pilaf

Snow Peas – Corn, Sauté


Mixed Salad

 

Banana Coconut Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Orange Sorbet

Mint Chocolate Chip Ice Cream

Pumpkin Ice Cream

Mixed Fresh Fruit – Pineapple and Strawberries 

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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