[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 24th – Game Dinner

Sat., Oct. 27th – 163rd Anniversary Dinner 

Wed., Nov. 7th – Speaker Luncheon ~ David M. Hoopes ~



















Wednesday, October 17, 2018



        























Orange Juice - Tomato Juice – Clam Juice – Apple Cider



Sweet and Sour Cabbage – Snapper Soup

Spiced Carrot and Apple Soup



SPECIAL:  OYSTERS ROCKEFELLER



VIRGINIA HAM OMELETTE



BAKED SEA BASS WITH SAUTÉED LEEKS, POBLANO PEPPERS

AND CHERRY TOMATOES



ROAST LOIN OF LAMB, ROSEMARY SAUCE



FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE



SMOKED SALMON PLATTER



Wild Rice 

Baked Acorn Squash – Green Beans


Chopped Hearts of Romaine, Creamy Bleu Cheese Dressing



Chocolate Torte, Berry Coulis 

Vanilla Ice Cream, Butterscotch Sauce

Raspberry Sorbet 

Coffee Ice Cream – Pumpkin Ice Cream

Mixed Fresh Fruit – Red Seedless Grapes

Oranges, Banana and Kiwi
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