[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Dec. 5th – Speaker Luncheon – Dr. Bernard W. Sweeney

Sat., Dec. 8th – Christmas Buffet and Raffle

Wed., Dec. 12th – Special Dinner 

 

Friday, November 30, 2018

 

        

 


 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

French Onion Soup – New England Clam Chowder

California Cold Soup

 

SPECIAL: CALF’S LIVER, SAUTÉ

BACON AND ONIONS

 

BRIE AND ASPARAGUS OMELETTE

 

BROILED BAY SCALLOPS, DILL BEURRE BLANC

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

MOROCCAN CHICKEN SALAD

 

Baked Idaho Potato

Broccoli Florets – Green Beans

 

Bibb Lettuce Salad

 

Apple Crumb Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream – Butter Pecan Ice Cream

Raspberry Sorbet

Grapefruit – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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