[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., May 9th – Special Dinner 

Tues., May 15th – Complimentary Oyster Bar ~ 5:00 p.m. to 7:00 p.m.~

Wed., May 16th – Speaker Luncheon ~Hervé Hoppenot~

 

 

 

 

 

 

 

Tuesday, May 01, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Essence of Wild Mushroom – Lentil Soup with Ham

Chilled Carrot Soup

 

SPECIAL:   BAKED SHAD AND ROE, BACON, LEMON BUTTER

 

SHIRRED EGGS, PORK SAUSAGE

 

BROILED SEA SCALLOPS, TARTAR SAUCE

ROASTED SPRING CHICKEN, HERB DRESSING

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHARCUTERIE AND CHEESE PLATTER, FRENCH BREAD

 

Whipped Potatoes

Broiled Tomatoes – Zucchini and Broccoli 

 

Sliced Tomato Salad

 

White Chocolate Cheese Cake

Vanilla Ice Cream, Berry Sauce

Chocolate Ice Cream – Pistachio Ice Cream

Lemon Sorbet

Grapefruit – Galia Melon 

 Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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