[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., March 21st – Speaker – David M. Hoopes – POSTPONED

Wed., March 28th – Special Dinner

Fri., March 30th – Club CLOSED for Holiday 

 

 

 

 

 

 

 

Tuesday, March 20, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Spinach Egg Drop – Cream of Asparagus

Vichyssoise

 

SPECIAL:   PUMPKIN RAVIOLI, CHORIZO SAUSAGE, ROAST PEPPERS, SPINACH AND PINE
NUTS

 

FRIED EGGS, SCRAPPLE

 

ARCTIC CHAR, SAUTÉ, WILD MUSHROOMS

GREEN PEPPERCORN SAUCE

 

HOT ROAST BEEF AND BRIE ON MULTI-GRAIN BAGUETTE

CREAMY HORSERADISH SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

THAI CHICKEN PASTA SALAD

 

Roasted New Red Potatoes

White Corn – Mashed Cauliflower

 

Mixed Green Salad

 

Peanut Butter Mousse, Chocolate Cake

Vanilla Ice Cream, Maple Walnut Sauce

Pistachio Ice Cream – Frozen Strawberry Yogurt

Lemon Sorbet

Diced Pineapple – Grapefruit 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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