[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., March 21st – Speaker – David M. Hoopes – Intelligence Community

Wed., March 28th – Special Dinner

Fri., March 30th – Club CLOSED for Holiday 

 

 

 

 

 

 

 

Thursday, March 15, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Split Pea – French Onion

Chilled Beet Soup

 

SPECIAL:   GRILLED MEDALLION OF CHICKEN AND

EGGPLANT, PROVOLONE, AURORA SAUCE

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT 

 

BROILED SHAD AND ROE, BACON, LEMON BUTTER

 

BAKED MEATLOAF, MUSHROOM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY, BRIE AND BACON PANINI

 

Tri-Color Orzo

Cauliflower – Broccoli with Sugar Snap Peas 

 

Caesar Salad

 

Apple and Cranberry Bread Pudding

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream – Chocolate Ice Cream

Orange Sorbet

Diced Pineapple – Grapefruit 

 Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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