[Wilmclub] Daily Menu

[Wilmington Club]

Thurs., Feb. 8th – Franklin Institute Excursion – Terracotta Warriors

Wed., Feb. 14th – Special “Valentine’s Day” Dinner 

Wed., Feb. 21st – Speaker Luncheon – Robert J. Tracy

 

 

 

 

 

 

 

 

Monday, January 29, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Black Bean – Cream of Asparagus

Chilled Squash Soup

 

SPECIAL:   THAI SHRIMP AND CRAB CAKE, SWEET CHILI SAUCE

 

SCRAMBLED EGGS, LINK SAUSAGE

 

BAKED HADDOCK FILLET, ROASTED TOMATO

CHIPOTLE SAUCE

 

ROAST BREAST OF PHEASANT

SWEETBREAD STUFFING, LINGONBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED DUCK BREAST SLICED OVER MIXED GREENS

WITH PANCETTA AND QUAIL EGG GARNISH 

WALNUT VINAIGRETTE

 

Basmati Rice Pilaf

Zucchini with Carrot – Golden Beets

 

Mixed Green Salad

 

Chocolate Sphere filled with Chocolate Kahlúa Mousse

Crème Anglaise and Raspberry Coulis 

 

Vanilla Ice Cream, Strawberry Sauce

Coffee Ice Cream

Lemon Sorbet – Frozen Peach Yogurt 

Grapefruit – Galia Melon 

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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