[Wilmclub] Daily Menu

[Wilmington Club]

Thurs., Feb. 8th – Franklin Institute Excursion – Terracotta Warriors

Wed., Feb. 14th – Special “Valentine’s Day” Dinner 

Wed., Feb. 21st – Speaker Luncheon – Robert J. Tracy

 

 

 

 

 

 

 

 

 

 

Thursday, January 25, 2018

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Chicken Noodle – Cream of Broccoli 

Sweet Potato Vichyssoise

 

SPECIAL:   PUMPKIN RAVIOLI’S WITH WILD MUSHROOM

AND ASPARAGUS, SAUTÉ

 

SCRAMBLED EGGS, SMOKED BLUEFISH

 

GRILLED MAHI MAHI FILLET, BASIL PESTO CREAM SAUCE

 

SLOW ROASTED SHOULDER OF PORK, APPLE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

DEEP FRIED OYSTER PO’BOY SANDWICH ON

TOASTED BAGUETTE

 

Roasted Yukon Gold Potatoes

Vegetable Medley – Harvard Beets

 

Winter Greens with Bleu Cheese, Pears and Walnuts

 

Tres Leches Cake

Vanilla Ice Cream, Hot Fudge Sauce

Chocolate Ice Cream

Lemon Sorbet – Frozen Strawberry Yogurt 

Grapefruit – Galia Melon 

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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