[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Jan. 24th – Special Dinner

Thurs., Feb. 8th – Franklin Institute Excursion – Terracotta Warriors

Wed. Feb. 14th – Special “Valentine’s Day” Dinner 

 

 

 

 

 

 

 

 

 

 

Friday, January 19, 2018

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Black-Eyed Pea – New England Clam Chowder

California Cold Soup

 

SPECIAL:  CURRY MARINATED GRILLED CHICKEN BREAST

MANGO CHUTNEY SALSA

 

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON

 

LAKE VICTORIA PERCH, MEUNIÈRE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

PAN-SEARED ATLANTIC SALMON AND GULF SHRIMP

OVER LEAF SPINACH, CAESAR DRESSING

 

Baked Idaho Potato

Asparagus – Vegetable Medley

 

Bibb Lettuce Salad

 

Old-Fashioned Strawberry Shortcake

Vanilla Ice Cream, Maple Walnut Sauce

Chocolate Ice Cream 

Lemon Sorbet – Frozen Peach Yogurt

Grapefruit – Red Grapes – Diced Pineapple

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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