[Wilmclub] Daily Menu

[Wilmington Club]

Mon., April 30th – Annual Meeting ~Members Only~

Wed., May 9th – Special Dinner 

Tues., May 15th – Complimentary Oyster Bar ~ 5:00 p.m. to 7:00 p.m.~

Wed., May 16th – Speaker Luncheon ~Hervé Hoppenot~

 

 

 

 

 

 

 

Friday, April 27, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Scotch Broth – New England Clam Chowder

California Cold Soup

 

SPECIAL:   CERVENA VENISON SCALLOPINI

BRANDIED PEPPERCORN SAUCE

 

SCRAMBLED EGGS, LINK SAUSAGE

 

BAKED ATLANTIC DAY BOAT COD FILLET, ZHOUG SAUCE

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Baked Idaho Potato

Corn, Sauté – Broccoli Florets

 

Sliced Tomato and Mozzarella Salad

 

Strawberry Parfait

Vanilla Ice Cream, Hot Fudge Sauce

Mint Chocolate Chip Ice Cream – Pistachio Ice Cream

Raspberry Sorbet

Grapefruit – Galia Melon 

 Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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