[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., April 11th – Special Dinner

Wed., April 18th – Speaker Luncheon ~ Jon Potts ~

Wed., April 25th – Special Dinner

 

 

 

 

 

 

Wednesday, April 11, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Consommé Bellevue – Cream of Tomato

Green Goddess Soup

 

SPECIAL:   SEAFOOD QUENELLES, DILL BEURRE BLANC

 

SCRAMBLED EGGS, PORK SAUSAGE

 

BROILED SEA SCALLOPS, TARTAR SAUCE

BRAISED LAMB SHANK, CHASSEUR

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED TURKEY RACHEL WITH SWISS CHEESE, 

COLESLAW AND RUSSIAN DRESSING

 

Creamed Orzo

Snow Peas & Carrots – Zucchini 

 

Hearts of Romaine Salad

 

Strawberry Rhubarb Crisp

Vanilla Ice Cream, Maple Walnut Sauce

Chocolate Chip Mint Ice Cream – Rum Raisin Ice Cream

Lemon Sorbet

Mixed Fresh Fruit  

 Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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