[Wilmclub] DAILY MENU

[Wilmington Club]

Fri.  Sept. 29th – Special Event Dinner – The Evasons, Mentalist Duo

Wed., Oct. 11th – Special Dinner

Thur., Oct. 19th – Speaker Luncheon – Jingbo Wang

 

 

 

 

 

 

 

 

Friday, September 22, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Duck Consommé – New England Clam Chowder

California Cold Soup

 

SPECIAL:  BAKED EGGPLANT ROULADE WITH SPINACH,

PROSCIUTTO AND MOZZARELLA CHEESE

 

SCRAMBLED EGGS, SMOKED SALMON

 

BROILED FLOUNDER STUFFED WITH JONAH CRABMEAT

LEMON DILL BEURRE BLANC

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Baked Idaho Potato

Succotash – Cauliflower Florets

 

Sliced Tomato and Bibb Lettuce Salad

 

Chocolate and Peanut Butter Tart

Vanilla Ice Cream with Strawberries

Coffee Ice Cream – Peach Ice Cream

Mango Sorbet

Mixed Fresh Fruit – Diced Pineapple

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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