[Wilmclub] Daily Menu

[Wilmington Club]

Thur., Oct. 19th – Speaker Luncheon – Jingbo Wang

Wed., Oct. 25th – Special Dinner

Sat., Nov. 4th – Anniversary Dinner *Black Tie*

 

 

 

 

 

 

 

 

Monday, October 16, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

Apple Cider

 

Chippewa – Mushroom Barley

Chilled Puree of Butternut Squash

 

SPECIAL:  FRENCH DIP SANDWICH, SHOESTRING POTATOES

 

SCRAMBLED EGGS, BACON

 

SOY & GINGER MARINATED GRILLED SALMON

SOUR CREAM DILL SAUCE

 

ROAST ENGLISH LOIN OF LAMB, ROSEMARY MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Creamed Orzo

Broiled Tomato – Zucchini, Sauté 

 

Mixed Greens with Bleu Cheese, Cranberries

and Toasted Almonds

 

Apple Crisp

Vanilla Ice Cream, Hot Fudge Sauce

Pumpkin Ice Cream – Mint Chocolate Chip Ice Cream

Lemon Sorbet

Fresh Figs – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20171016/2585c516/attachment-0001.html>