[Wilmclub] (no subject)

[Wilmington Club]

Mon., & Tues., Nov. 20th & 21st  - Thanksgiving Luncheon

Thurs., Nov. 23rd and Fri., Nov. 24th – CLOSED for Lunch

Wed., Dec. 6th – Speaker Luncheon – Sigrid Veasey, M.D.

 

 

 

 

 

 

 

 

Thursday, November 16, 2017

 

        

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Essence of Celery – Cream of Asparagus 

Butternut Squash Vichyssoise

 

SPECIAL:  CHICKEN CURRY, BASMATI RICE PILAF

                                                                       

SCRAMBLED EGGS, SMOKED SALMON

 

GRILLED BARRAMUNDI, LOBSTER SAUCE

 

BRAISED BONELESS BEEF SHORT RIB, RED WINE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

DUCK CONFIT OVER MIXED GREENS, WALNUT VINAIGRETTE

 

Chantilly Potatoes

Baked Acorn Squash   -   Green Beans

 

Arugula Salad

 

Pumpkin Mousse

Vanilla Ice Cream, Maple Walnut Sauce

Butter Pecan Ice Cream

Orange Sorbet – Frozen Peach Yogurt 

Grapefruit – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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