[Wilmclub] DAILY MENU

[Wilmington Club]

Mon., & Tues., Nov. 20th & 21st  - Thanksgiving Luncheon

Thurs., Nov. 23rd and Fri., Nov. 24th – CLOSED for Lunch

Wed., Dec. 6th – Speaker Luncheon – Sigrid Veasey, M.D.

 

 

 

 

 

 

 

 

Wednesday, November 15, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Beef Consommé, Brunoise – Cream of Asparagus 

Butternut Squash Vichyssoise

 

SPECIAL:  PENNE PASTA TOSSED WITH BEEF BRISKET

CHASSEUR

          

DICED TOMATO AND AVOCADO OMELETTE

 

GRILLED BARRAMUNDI, MISO GLAZE

 

PAN-SEARED MUSCOVY DUCK BREAST

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Whipped Potatoes

Vegetable Medley

 

Fall Greens, Crumbled Bleu Cheese, Cranberries 

and Walnuts

 

Pumpkin Mousse

Vanilla Ice Cream, Hot Fudge Sauce

Strawberry Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt 

Grapefruit – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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