[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., June 14th – Special Dinner

Wed., June 21st – Speaker Luncheon – Clark T. Minker

 

 

 

 

 

 

Wednesday, May 31, 2017

 

        

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Turkey Rice – Cream of Tomato

Chilled Sorrel Soup

 

SPECIAL:  GRILLED OPEN-FACED CHEDDAR, BACON

AND TOMATO SANDWICH

 

BRIE CHEESE OMELETTE

 

PAN-SEARED AHI TUNA, ASIAN SLAW, PICKLED GINGER

WASABI DRESSING

 

BRAISED LAMB SHANK, RED WINE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COLD POACHED ATLANTIC SALMON, SALAD RUSSE

SOUR CREAM DILL SAUCE

 

Toasted Orzo

Carrots, Vichy – Mixed Squash, Sauté

 

Mixed Salad

 

Chocolate Mousse

Vanilla Ice Cream, Butterscotch Sauce

Butter Almond Ice Cream

Mango Sorbet – Frozen Peach Yogurt

Diced Cantaloupe – Mixed Fresh Fruit – Bing Cherries

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20170531/46561d9b/attachment.html>