[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., May 17th – Speaker Luncheon – Mr. R. Bruce Partridge

Thur. May 18th – Seafood Dinner – WAIT LIST

Mon., May 29th – CLOSED for Holiday 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Monday, May 15, 2017

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Corn and Black Bean – Manhattan Clam Chowder

Asparagus Vichyssoise

 

SPECIAL:  NORDIC REDFISH, MEUNIÈRE

 

FRIED EGGS, SCRAPPLE 

 

PAN-SEARED ARCTIC CHAR, “TOM YUM”

 

BRAISED VEAL TONGUE, RED WINE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED STEAK, TOMATO, MUSHROOM AND

BLUE CHEESE SALAD

 

Julienne of Au Gratin Potatoes

Broiled Tomatoes – Green Peas and Carrots 

 

Bibb Lettuce Salad

 

Pound Cake with Fresh Berries

Vanilla Ice Cream, Hot Fudge Sauce

Butter Almond Ice Cream – Rum Raisin Ice Cream

Mango Sorbet

Strawberries with Kirsch – Bing Cherries 

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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