[Wilmclub] daily menu

[Wilmington Club]

Tues., May 9th – Speaker Luncheon – Paul Rosenzweig

Wed., May 10th – Museum of the American Revolution Tour

Wed., May 10th – Special Dinner 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Friday, May 05, 2017

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Sweet and Sour Cabbage – New England Clam Chowder

California Cold Soup

 

SPECIAL:  ESCARGOT WITH WHITE WINE GARLIC BUTTER,

ANGEL HAIR PASTA, PINE NUTS AND ROASTED PEPPERS

 

SCRAMBLED EGGS, BACON 

 

SOFT-SHELL CRABS, SAUTÉ, LEMON BUTTER, TARTAR SAUCE

 

ROAST PRIME OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Baked Idaho Potato

Sugar Snap Peas – Asparagus

 

Bibb Lettuce Salad

 

Crème Brûleé

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream – Strawberry Ice Cream

Mango Sorbet

Mixed Fresh Fruit – Diced Pineapple & Strawberries 

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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