[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., April 12th – Special Dinner 

Wed., April 19th – Speaker Luncheon – Paula Janssen

Mon., April 24th – Annual Meeting 

 

 

 

 

 

 

 

 

 

 

 

 

Thursday, March 23, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Split Pea – White Bean and Mushroom 

Vichyssoise 

 

SPECIAL:  GRILLED VIRGINIA HAM AND SWISS

ON PUMPERNICKEL, COLESLAW

                  

VEGETABLE QUICHE

 

HADDOCK FILLET, SAUTÉ, SAFFRON SAUCE

CRABMEAT GARNISH

 

ROAST HEN TURKEY, CELERY DRESSING, CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD PLATTER

 

Toasted Orzo

Leaf Spinach, Sauté – Cauliflower

 

Arugula and Bibb Salad with Oranges and Toasted Pecans

 

Chocolate Tart

Vanilla Ice Cream, Berry Sauce

Pistachio Ice Cream

Frozen Peach Yogurt – Orange Sorbet

Grapefruit – Mixed Fresh Fruit

Oranges, Banana & Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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