[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., April 12th – Special Dinner 

Wed., April 19th – Speaker Luncheon – Paula Janssen

Mon., April 24th – Annual Meeting 

 

 

 

 

 

 

 

 

 

 

 

 

Tuesday, March 21, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Vegetable Soup – Green Split Pea with Ham

Chilled Cream of Banana 

 

SPECIAL:  BAKED EGGPLANT ROULADE WITH SPINACH

AND PROSCIUTTO, MARINARA SAUCE

                  

SCRAMBLED EGGS, LINK SAUSAGE

 

GRILLED MONKFISH FILLET, PUTTANESCA 

 

PAN-ROASTED CHICKEN BREAST TOPPED WITH GRUYERE

CHEESE AND SUN-DRIED TOMATOES

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Mixed Rice Pilaf

Broccoli Florets – Snow Peas and Carrots

 

Romaine and Radicchio Salad

 

Apple Crisp

Vanilla Ice Cream, Maple Walnut Sauce

Chocolate Ice Cream – Pistachio Ice Cream

Orange Sorbet

Grapefruit – Galia Melon

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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