[Wilmclub] DAILY MENU

[Wilmington Club]

Tues., March 14th – Speaker Luncheon – Professor Elson

Wed., March 22nd – Special Dinner

Wed., April 12th – Special Dinner 

 

 

 

 

 

 

 

 

 

 

 

 

Thursday, March 09, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Cream of Asparagus & Mushroom – Maryland Crab Vegetable

Chilled Curried Carrot Soup

 

SPECIAL:  GRILLED DIVER SCALLOPS, GREEN CURRY SAUCE

                  

SCRAMBLED EGGS, CREAMED CHIPPED BEEF ON TOAST

 

PANKO-CRUSTED SKREI COD, LEMON BUTTER 

 

ROAST LOIN OF PORK, BRAISED RED CABBAGE

APPLE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

MAGRET DUCK SLICED OVER MIXED GREENS

WALNUT VINAIGRETTE

 

Mixed Rice Pilaf

Green Beans with Carrots – Succotash

 

Hearts of Romaine with Bacon and Sliced Egg

 

Triple Chocolate Cake

Vanilla Ice Cream, Butterscotch Sauce

Pistachio Ice Cream – Coffee Ice Cream

Orange Sorbet

Grapefruit – Diced Mango 

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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