[Wilmclub] Daily Menu

[Wilmington Club]

Wed., March 8th – Special Dinner

Tues., March 14th – Speaker Luncheon – Professor Elson

Wed., March 22nd – Special Dinner

 

 

 

 

 

 

 

 

 

 

 

 

Friday, March 03, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Garden Vegetable – New England Clam Chowder

California Cold Soup

 

SPECIAL:  CHEESE TORTELLINI TOSSED WITH

SWEET ITALIAN SAUSAGE, BELL PEPPERS AND

SPINACH, MARINARA SAUCE

 


FRIED EGGS, SCRAPPLE

 

PAN-SEARED ATLANTIC SALMON, SOY BLACK BEAN SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Baked Idaho Potato

Broiled Tomato – Broccoli Florets

 

Mixed Greens with Dried Cranberries, Walnuts

and Crumbled Bleu Cheese

 

Crème Brûleé

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream – Black Cherry Ice Cream

Orange Sorbet

Grapefruit – Canary Melon 

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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