[Wilmclub] DAILY MENU

[Wilmington Club]

Fri., Jan. 13th – Special Dinner with Paul Freedman

Wed., Jan. 18th – Speaker Luncheon with Halsey Spruance

Wed., Jan. 25th – Special Dinner 

 

 

 

 

 

 

 

 

 

 

 

 

Wednesday, January 04, 2017

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Garden Vegetable – Cream of Mushroom

Crabmeat Gazpacho

 

SPECIAL:  GRILLED CHICKEN BREAST WITH SUN-DRIED

TOMATOES, SPINACH, OYSTER MUSHROOMS AND

MELTED HAVARTI CHEESE

 

QUICHE LORRAINE

 

MOO SHU PHEASANT WRAPPED CREPES, HOISIN SAUCE

 

PAN-SEARED TASMANIAN OCEAN TROUT, SAFFRON SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Roasted Yukon Gold Potatoes

French Beans and Carrots – Zucchini, Sauté

 

Sliced Tomato Salad

 

Strawberry Bavarian Parfait

Vanilla Ice Cream, Maple Walnut Sauce

Peppermint Stick Ice Cream – Butter Pecan Ice Cream

Raspberry Sorbet

Grapefruit

Oranges, Banana & Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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