[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Feb. 22nd – Special Dinner

Wed., March 8th – Special Dinner

Tues., March 14th – Speaker Luncheon – Professor Elson

 

 

 

 

 

 

 

 

 

 

 

 

Friday, February 17, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Chicken Consommé, Brunoise – New England Clam Chowder 

 California Cold Soup

 

SPECIAL:  BAKED BONELESS QUAIL IN PUFF PASTRY WITH

DUXELLES OF MUSHROOM AND FOIE GRAS, VELOUTÉ’ SAUCE

                  

SCRAMBLED EGGS, BACON

 

GRILLED SOY MARINATED ATLANTIC SALMON

SOUR CREAM DILL SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Baked Idaho Potato

French Beans – Snow Peas – Broiled Tomato

 

Sliced Tomato Salad, Mozzarella, Pesto

 

Poached Pear with Pound Cake, Crème Anglaise

Vanilla Ice Cream, Hot Fudge Sauce

Cherry Vanilla Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Papaya and Pineapple 

Oranges, Banana & Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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