[Wilmclub] DAILY MENU

[Wilmington Club]

Sat., Dec. 9th – Christmas Buffet and Raffle

Wed., Jan. 10th – Special Dinner

Wed., Jan. 17th – Speaker Luncheon – Lisa Smith – Tri-State Bird Rescue

 

 

 

 

 

 

 

 

 

 

 

Friday, December 08, 2017

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Minestrone – New England Clam Chowder

California Cold Soup

 

SPECIAL:  ÉMINCÉ OF LONG ISLAND DUCK WITH

SHIITAKE MUSHROOMS, MADEIRA SAUCE

 

SCRAMBLED EGGS, LINK SAUSAGE

 

PANKO-CRUSTED ORANGE ROUGHY, LEMON BUTTER

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Baked Idaho Potato

Vegetable Medley 

 

Belgian Endive Salad

 

Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce

Peppermint Ice Cream – Butter Pecan Ice Cream

Orange Sorbet

Pineapple & Strawberries – Grapefruit 

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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