[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Dec. 6th – Speaker Luncheon – Sigrid Veasey, M.D.

Wed., Dec. 6th – Special Dinner

Sat., Dec. 9th – Christmas Buffet and Raffle

 

 

 

 

 

 

 

 

 

 

 

 

Tuesday, December 05, 2017

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Chicken Consommé – Cream of Potato and Leek

Chilled Cream of Banana

 

SPECIAL:  ROAST LONG ISLAND DUCKLING

GREEN PEPPERCORN SAUCE

 

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON

 

BAKED MARKET COD, DILL WHITE WINE CREAM SAUCE

 

ROAST PRIME SIRLOIN OF BEEF, SAUCE MEDOC

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED TURKEY, BACON AND CHEDDAR PANINI

 

Panko Crusted Risotto Cake

Zucchini, Sauté – Spaghetti Squash

 

Mixed Green Salad 

 

Baked Apple Turnover

Vanilla Ice Cream, Maple Walnut Sauce

Black Raspberry Ice Cream – Butter Pecan Ice Cream

Lemon Sorbet

Strawberries & Pineapple – Grapefruit 

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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