[Wilmclub] DAILY MENU

[Wilmington Club]

Mon., April 24th – Annual Meeting

Wed., April 26th – Special Dinner

Tues., May 9th – Speaker Luncheon – Paul Rosenzweig

 

 

 

 

 

 

 

 

 

 

 

 

Friday, April 21, 2017

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Spring Vegetable Soup – New England Clam Chowder

California Cold Soup

 

SPECIAL:  PAN-SEARED CHICKEN MEDALLIONS

MUSHROOM SAUCE

 

SMOKED SALMON AND CAPER CREAM CHEESE OMELETTE

 

NORDIC FLOUNDER FILLET STUFFED WITH CRABMEAT

DILL BEURRE BLANC

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SEARED AHI TUNA OVER GREENS, SPRING ROLL GARNISH

 

Baked Idaho Potato

Green Beans with Carrots – Corn

 

Chopped Bibb and Romaine Salad

Pepper Parmesan Dressing

 

Strawberry and Rhubarb Crisp

Vanilla Ice Cream, Mandarin Orange Topping

Coffee Ice Cream – Strawberry Ice Cream

Frozen Peach Yogurt – Orange Sorbet

Cantaloupe – Mixed Fresh Fruit

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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