[Wilmclub] TODAY'S MENU

[Wilmington Club]

Wed., Oct. 12th – Special Dinner

Tues., Oct. 18th – Anniversary Dinner

Wed., Oct. 19th – Speaker Luncheon – Erich Parker, APR

 

 

 

 

 

 

 

 

 

Friday, September 30, 2016

 

        

 

 

 

 

 

 

 

 

 


 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Essence of Mushroom   -   New England Clam Chowder

California Cold Soup

 

SPECIAL:   BAKED NORDIC COD WITH ROSEMARY, PUTTANESCA SAUCE

 

BACON AND CHEDDAR CHEESE OMELETTE 

 

PAN-SEARED FAROE ISLAND SALMON, ROASTED POBLANO CREAM

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

TURKEY COBB SALAD

 

Baked Potato

Baked Acorn Squash   -   Creamed Spinach

 

Arugula and Watercress Salad with Pear and Walnuts

 

Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream 

Peach Ice Cream

Passion Fruit Sorbet

Golden Honeydew 

Mixed Fresh Fruit 

Oranges, Banana & Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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