[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 12th – Special Dinner

Tues., Oct. 18th – Anniversary Dinner

Wed., Oct. 19th – Speaker Luncheon – Erich Parker, APR

 

 

 

 

 

 

 

 

 

Wednesday, September 28, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Beef Consommé – Cream of Mushroom 

Chilled Puree of Butternut Squash

 

SPECIAL:   FISH AND CHIPS, LEMON, TARTAR SAUCE

 

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON 

 

MARINATED AND GRILLED YELLOWFIN TUNA

ORIENTAL SAUCE, WASABI DRESSING

 

GRILLED PRIME SIRLOIN OF BEEF

HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED HAM AND SWISS ON PUMPERNICKEL, COLESLAW

 

Whipped Potatoes

Leaf Spinach, Sauté – Roast Root Vegetables

 

Mixed Green Salad

 

Poached Pear with Lemon Pound Cake

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream – Peach Ice Cream

Raspberry Sorbet

Pineapple & Strawberries – Galia Melon 

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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