[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 19th – Speaker Luncheon – Erich Parker, APR

Wed., Oct. 26th – Special Dinner

 

 

 

 

 

 

 

 

 

Tuesday, October 18, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Vegetable Soup – Cream of Broccoli

Chilled Beet Soup with Orange and Dill 

 

SPECIAL:   VEAL SAUSAGE, CARAMELIZED ONIONS

LINGONBERRY SAUCE

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

PAN-SEARED FAROE ISLAND SALMON, DILL BEURRE BLANC

 

ROAST CHICKEN BREAST STUFFED WITH SPINACH,

SUN-DRIED TOMATO AND PROSCIUTTO

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

HAM, SMOKED GOUDA AND ROASTED PEPPER PANINI 

 

Wild Rice Pilaf

Beans and Carrots – Zucchini, Sauté

 

Mixed Green Salad

 

Chocolate Soufflé Cake

Vanilla Ice Cream, Maple Walnut Sauce

Pumpkin Ice Cream – Butter Almond Ice Cream

Raspberry Sorbet

Strawberries and Pineapple

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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