[Wilmclub] DAILY MENU

[Wilmington Club]

Tues., Oct. 18th – Anniversary Dinner

Wed., Oct. 19th – Speaker Luncheon – Erich Parker, APR

Wed., Oct. 26th – Special Dinner

 

 

 

 

 

 

 

 

 

Thursday, October 13, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

White Bean and Butternut Squash – Pumpkin Mushroom

Vichyssoise

 

SPECIAL:   CREAMED CALF’S SWEETBREADS & MUSHROOMS

EGG NOODLES

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

WILD STRIPED SEA BASS WITH GRILLED DIVER SCALLOP

POBLANO CREAM SAUCE

 

ROAST CHICKEN BREAST STUFFED WITH VIRGINIA HAM

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COLD ROAST BEEF TENDERLOIN, HORSERADISH CREAM SAUCE

POTATO SALAD

 

Chantilly Potatoes

Broccoli Florets – Zucchini, Sauté

 

Arugula and Frisse Salad 

 

Apple Pie 

Vanilla Ice Cream, Hot Fudge Sauce

Peach Ice Cream – Pumpkin Ice Cream

Orange Sorbet

Red Seedless Grapes – Mixed Fresh Fruit

Oranges, Banana & Kiwi

 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20161013/18e7b6bc/attachment.html>