[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 12th – Special Dinner

Tues., Oct. 18th – Anniversary Dinner

Wed., Oct. 19th – Speaker Luncheon – Erich Parker, APR

 

 

 

 

 

 

 

 

 

Thursday, October 06, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Duck Consommé – Snapper Soup 

Chilled Melon Soup

 

SPECIAL:   OYSTERS ROCKEFELLER

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

BOUILLABAISSE, TOASTED FRENCH BREAD WITH ROUILLE

 

NEW ZEALAND LAMB CHOPS, SAUTÉ, MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED CHICKEN BREAST OVER MIXED GREENS

APPLES, CRANBERRIES AND CRUMBLED BLEU CHEESE

 

Roasted New Potatoes

Sugar Snap Peas – Baked Acorn Squash

 

Sliced Tomato Salad

 

Pear Tart

Vanilla Ice Cream, Strawberry Sauce

Pistachio Ice Cream – Butter Pecan Ice Cream

Raspberry Sorbet

Mixed Fresh Fruit 

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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