[Wilmclub] DAILY MENU

[Wilmington Club]

Thur., Nov 24th – CLOSED for Thanksgiving Holiday

Fri., Nov. 25th – CLOSED for Lunch – Bachelor’s Ball – SOLD OUT

Wed., Dec. 7th – Speaker Luncheon – Paul Redman

 

 

 

 

 

 

 

 

 

 

 

Monday, November 21, 2016

 

        

 

 

 

 

 

 

 

 

 

                                      Orange Juice - Tomato Juice – Clam
Juice – Apple Cider

 

Consommé Bellevue – Green Split Pea

Chilled Carrot and Ginger Soup

 

MAIN GLIDDEN POINT OYSTERS ON THE HALF SHELL

 

SPECIAL:  VEAL SAUSAGE, CARAMELIZED ONIONS

 

SCRAMBLED EGGS, BACON 

 

BROILED SEA SCALLOPS, LEMON BUTTER, TARTAR SAUCE

 

ROAST ORGANIC TURKEY, TRADITIONAL STUFFING

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Julienne of Potatoes, Au Gratin – Mashed Cauliflower

Succotash – Green Beans – Brussels Sprouts

 

                                Mixed Green Salad, Celeriac Remoulade

 

Apple Pie – Pumpkin Pie – Mincemeat Pie

Vanilla Ice Cream, Hot Fudge Sauce

Butter Almond Ice Cream

Orange Sorbet – Frozen Peach Yogurt

Honey Kiss Melon

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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