[Wilmclub] DAILY MENU

[Wilmington Club]

WEDNESDAY, APRIL 13TH – SPECIAL DINNER

WED., APRIL 20TH – SPEAKER LUNCHEON – DR. ROBERT BROOKMAN 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wednesday, March 30, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Conch Chowder – Vegetable Bean 

Chilled Curried Carrot

 

SPECIAL:  PAN-SEARED MUSCOVY DUCK BREAST

LINGONBERRY SAUCE

 

SCRAMBLED EGGS, BACON

 

BAKED HALIBUT, DILL BEURRE BLANC

 

CHARCOAL GRILLED SIRLOIN OF BEEF

HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Mixed Wild Rice

Broiled Tomato – Green Peas

 

Mixed Green Salad

 

Rhubarb Clafouti

Vanilla Ice Cream, Hot Fudge Sauce

Lemon Sorbet

Cookies and Cream Ice Cream – Pistachio Ice Cream

Diced Pineapple – Mixed Fresh Fruit

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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