[Wilmclub] DAILY MENU

[Wilmington Club]

WEDNESDAY, MARCH 23RD – SPECIAL DINNER

FRIDAY, MARCH 24TH – BACKGAMMON 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thursday, March 17, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Roasted Corn and Tomato – Lentil with Ham 

Chilled Puree of Pea

 

SPECIAL:  CORNED BEEF AND CABBAGE

 

SPINACH AND BRIE OMELETTE

 

HERB CRUSTED HADDOCK, SAUTÉ, CAPER LEMON BUTTER

 

BRAISED LAMB SHANK, RED WINE ROSEMARY SAUCE

GRILLED POLENTA

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

STEAMED GULF SHRIMP WITH ASPARAGUS 

FRESH DILL VINAIGRETTE

 

Parslied Yukon Gold Potatoes

Broccoli with Carrots – Snow Peas

 

Sliced Tomato Salad

 

Coconut Panna Cotta, Tropical Fruit Compote

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream – Coffee Ice Cream

Wild Berry Sorbet

Mixed Fresh Fruit – Grapefruit

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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