[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Sept. 14th – Fort McHenry Excursion

Wed., Sept. 14th – Special Dinner

Wed., Sept. 21st – Speaker Luncheon – Ken Simpler

Wed., Sept. 23rd – Special Dinner with Barksdale Maynard

 

 

 

 

 

 

 

 

 

Friday, July 22, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice

 

Chicken Consommé – New England Clam Chowder

California Cold Soup

 

SPECIAL:   GRILLED PORTOBELLO MUSHROOM AND

SAUTÉED CRAB CAKE, SAUCE MOUSSELINE

 

VIRGINIA HAM OMELETTE

 

PAN-SEARED RED PERCH FILLET, TOMATO CONCASSÉ

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD WITH FRIED OYSTERS

 

Baked Idaho Potato

Vegetable Medley

 

Sliced Tomato Salad

 

Peach Crisp

Vanilla Ice Cream, Hot Fudge Sauce

Chocolate Chip Mint Ice Cream

Mango Sorbet – Frozen Strawberry Yogurt

Mixed Fresh Fruit – Bing Cherries

Oranges, Banana & Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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