[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Sept. 14th – Fort McHenry Excursion

Wed., Sept. 14th – Special Dinner

Wed., Sept. 21st – Speaker Luncheon – Ken Simpler

 

 

 

 

 

 

 

 

 

Tuesday, July 19, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice

 

Cream of Chicken and Mushroom – Scotch Broth

Vichyssoise

 

SPECIAL:   GRILLED ST. LOUIS STYLE PORK RIBS

BARBEQUE SAUCE

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

PAN-SEARED BLACK DRUM FILLET, BASIL PESTO

 

HERB ROASTED ORGANIC CHICKEN, CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED GULF SHRIMP OVER SUMMER GREENS WITH

AVOCADO AND MANGO, CHIPOTLE LIME DRESSING

 

Brown Rice Pilaf

Zucchini, Sauté - Succotash

 

Mixed Green Salad

 

Old-Fashioned Strawberry Shortcake 

Vanilla Ice Cream, Butterscotch Sauce

Chocolate Chip Mint Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Diced Mango

 

Cappuccino and Espresso

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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