[Wilmclub] Today's Menu

[Wilmington Club]

WEDNESDAY, FEBRUARY 17TH – SPEAKER LUNCHEON 

CHRISTOPHER F. AND ROBERT E. BUCCINI

 

 

 

 

 

Wednesday, February 10, 2016

 

        

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Navy Bean – Wild Rice & Mushroom Broth

Chilled Apple Butternut Squash Soup

 

SPECIAL:  BEEF STEW, TOASTED ORZO

 

FRIED EGGS, SCRAPPLE

 

BLACK SEA BASS, SAUTÉ

Lemon Thyme Beurre Blanc 

 

GRILLED MUSCOVY DUCK BREAST, HOISIN SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

PROSCIUTTO, MORBIER AND ROASTED PEPPER PANINI

CIABATTA Bread

 

Toasted Orzo

Green Beans  -  Zucchini, sauté

 

Arugula Salad

 

Sticky Ginger Cake with Pear

Vanilla Ice Cream, Strawberry Sauce

Black Cherry Ice Cream – Frozen Peach Yogurt

Orange Sorbet

Sliced Pineapple – Mixed Fresh Fruit

Oranges, Banana & Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20160210/a8cfc54e/attachment.html>