[Wilmclub] daily menu

[Wilmington Club]

WEDNESDAY, FEBRUARY 10TH – SPECIAL DINNER

WEDNESDAY, FEBRUARY 17TH – SPEAKER LUNCHEON 

CHRISTOPHER F. AND ROBERT E. BUCCINI

 

 

 

 

 

 

 

 

 

Monday, February 01, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Black-Eyed Pea – Curried Apple Bisque

Chilled Carrot and Ginger Soup

 

SPECIAL:  ROASTED STUFFED QUAIL WITH SAUSAGE

BRAISED CABBAGE

 

MEXICAN OMELETTE

 

JUMBO LUMP CRAB CAKES, SAUTÉ, TARTAR SAUCE

 

LONDON BROIL, SAUCE BEARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED CHICKEN BREAST OVER MIXED GREENS

RASPBERRY HONEY VINAIGRETTE

 

Roesti Potatoes

Brussels Sprouts – Zucchini

 

Arugula Salad

 

Chocolate Soufflé Cake, Crème Anglaise

Vanilla Ice Cream, Maple Walnut Sauce

Coffee Ice Cream

Frozen Peach Yogurt – Orange Sorbet – Wild Berry Sorbet

Canary Melon – Diced Mangoes

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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