[Wilmclub] DAILY MENU

[Wilmington Club]

Sat., Dec. 17th – Member Christmas Buffet & Raffle

Thurs., Dec. 22nd – Dinner preceding the Holly Ball

Fri., Jan. 13th – Special Dinner with Paul Freedman

 

 

 

 

 

 

 

 

 

 

 

Thursday, December 15, 2016

 

        

 

 

 

 

 

 

 

 

 

                                      Orange Juice - Tomato Juice – Clam
Juice – Apple Cider

 

Garden Vegetable – Mulligatawny

Chilled Spiced Pumpkin Soup

 

SPECIAL:  BRAISED PORK BELLY, WHITE BEAN STEW

 

VIRGINIA HAM OMELETTE

 

GRILLED ATLANTIC SALMON, HERB BEURRE BLANC

 

PAN-SEARED DUCK BREAST, RED CURRANT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Mixed Rice Pilaf

Snow Peas – Baked Acorn Squash

 

Bibb Lettuce Salad

 

Warm Chocolate Lava Cake

Vanilla Ice Cream, Butterscotch Sauce

Mint Chocolate Chip Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Diced Cantaloupe – Grapefruit

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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