[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Dec. 14th – Special Dinner 

Sat., Dec. 17th – Member Christmas Buffet & Raffle

Thurs., Dec. 22nd – Dinner preceding the Holly Ball

 

 

 

 

 

 

 

 

 

 

 

Friday, December 09, 2016

 

        

 

 

 

 

 

 

 

 

 

                                      Orange Juice - Tomato Juice – Clam
Juice – Apple Cider

 

Essence of Mushroom – New England Clam Chowder

California Cold Soup

 

SPECIAL:  “MIXED GRILL”

“QUAIL, DUCK BREAST AND CALF’S LIVER WITH BACON”

 

CREAMED SPINACH OMELETTE

 

PAN-SEARED ATLANTIC SALMON, LEMON CAPER BEURRE BLANC

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

WHITE ALBACORE TUNA SALAD ON WHOLE WHEAT TOAST

WITH TOMATO AND LETTUCE

 

Baked Idaho Potato

Broccoli Florets – Baked Acorn Squash

 

Fall Greens, Apple, Walnuts and Bleu Cheese

 

Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce

Mint Chocolate Chip Ice Cream

Orange Sorbet – Frozen Peach Yogurt

Mixed Fresh Fruit – Grapefruit

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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