[Wilmclub] DAILY MENU

[Wilmington Club]

WEDNESDAY, APRIL 13TH – SPECIAL DINNER

WED., APRIL 20TH – SPEAKER LUNCHEON – DR. ROBERT BROOKMAN

MON., APRIL 25TH – ANNUAL MEETING 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Friday, April 01, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Essence of Celery – New England Clam Chowder

California Cold Soup

 

SPECIAL:  BAKED CHICKEN WITH ROASTED TOMATOES

AND MOZZARELLA 

 

SCRAMBLED EGGS, LINK SAUSAGE

 

BROILED FLOUNDER FILLET, CRAB SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY COBB SALAD

 

Baked Idaho Potato

Vegetable Medley – Buttered Corn

 

Spring Greens, Bleu Cheese and Pecans

 

Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce

Lemon Sorbet

Strawberry Ice Cream – Pistachio Ice Cream

Diced Mango – San Pedro Cantaloupe

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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