[Wilmclub] DAILY MENU

[Wilmington Club]

TUES., OCT. 6TH – A. I. DUPONT TOUR AND RECEPTION

TUES., OCT. 13TH – 160TH ANNIVERSARY DINNER

TUES., OCTOBER 20TH – JOSEPH PHELPS VINEYARDS WINE DINNER

 

 

 

 

 

 

 

 

Wednesday, September 23, 2015

 

        

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice

 

Puree of Butternut Squash – Black-Eyed Pea

Chilled Cucumber Soup

 

SPECIAL:  SCALLOP, SHRIMP AND VEGETABLE STIR FRY, RICE

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

BROILED NEW JERSEY TILEFISH, FENNEL, CAPER RELISH

 

GRILLED PORK TENDERLOIN, APPLE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY, SMOKED GOUDA AND ROASTED PEPPER PANINI

 

Rice Pilaf

Squash, Sauté – Harvard Beets

 

Belgian Endive

 

Mocha Crème Brûleé

Vanilla Ice Cream, Hot Fudge Sauce

Cookies and Cream Ice Cream

Apricot Mango Sorbet – Frozen Peach Yogurt

Diced Pineapple – Mixed Fresh Fruit 

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 



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