[Wilmclub] DAILY MENU

[Wilmington Club]

TUES., NOV 3RD – SPEAKER LUNCHEON – PROFESSOR ELSON

FRI., OCT 30TH – HAPPY HOUR – 5:00 P.M. TO 6:00 P.M.

 

 

 

 

 

 

 

 

 

 

 

 

Wednesday, October 28, 2015

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Barley Vegetable – Black Bean and Squash Soup

Chilled Beet with Orange and Dill

 

SPECIAL:  CHICKEN TETRAZZINI

 

SCRAMBLED EGGS, SMOKED SALMON

 

ALMOND CRUSTED TILAPIA FILLET

CAPER BUTTER SAUCE

 

LONDON BROIL, SAUCE BÉARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

PORK AND CHICKEN LIVER MOUSSE WITH TRUFFLES

TOASTED FRENCH BREAD, CONDIMENTS

 

Whipped Potatoes

Broccoli Florets – Baby Carrots

 

Mixed Fall Greens

 

Sweet Potato Pie

Vanilla Ice Cream, Hot Fudge Sauce

Black Cherry Ice Cream – Cookies and Cream Ice Cream

Orange Sorbet

Mixed Fresh Fruit – Grapefruit

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 



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