[Wilmclub] DAILY MENU

[Wilmington Club]

FRI., OCT 9TH – HAPPY HOUR – 5:00 P.M. TO 6:00 P.M. 

TUES., OCT. 13TH – 160TH ANNIVERSARY DINNER

TUES., OCTOBER 20TH – JOSEPH PHELPS VINEYARDS WINE DINNER

 

 

 

 

 

 

 

 

Thursday, October 08, 2015

 

        

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice

 

Lentil Bean – Fall Vegetable Soup

Vichyssoise

 

SPECIAL:  PORK WEINER SCHNITZEL, HOLSTEIN

 

SCRAMBLED EGGS, BACON

 

PAN-SEARED ATLANTIC SALMON, TARRAGON BEURRE BLANC

 

ROAST TURKEY, APPLE DRESSING, CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

ROAST BEEF CLUB ON WHITE TOAST

 

Parslied New Potatoes

Shredded Brussels Sprouts – Sugar Snap Peas

 

Belgian Endive Salad

 

Pumpkin Mousse, Tuile Cup

Vanilla Ice Cream, Hot Fudge Sauce

Black Cherry Ice Cream – Coffee Almond Fudge Ice Cream

Mango Apricot Sorbet

Mixed Fresh Fruit

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 



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