[Wilmclub] Daily Menu

[Wilmington Club]

FRI., NOV 20TH – HAPPY HOUR – 5:00 P.M. TO 6:00 P.M.

MON., NOV. 23RD & TUES., NOV. 24TH – THANKSGIVING LUNCHEON

FRIDAY, NOV. 27TH – BACHELORS BALL – CLOSED FOR LUNCH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Monday, November 16, 2015

 

        

 

 

 

 

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Vegetable Bean – Chippewa

Chilled Sweet Potato Soup

 

SPECIAL: CALF’S LIVER, SAUTÉ, BACON AND ONIONS

 

FRIED EGGS, CORNED BEEF HASH

 

GRILLED STRIPED SEA BASS, LEMON DILL SAUCE

 

ROAST MARINATED PORK TENDERLOIN, ROSEMARY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Julienne of Potatoes and Celeriac

Baby Carrots – Zucchini, Sauté

 

Mixed Greens with Roasted Beets and Walnuts

 

Ginger Cake with Poached Pear

Vanilla Ice Cream, Hot Fudge Sauce

Butter Pecan Ice Cream – Cookies and Cream Ice Cream

Orange Sorbet

Mixed Fresh Fruit – Piel de Sapo Melon

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 



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