[Wilmclub] DAILY MENU

[Wilmington Club]

FRIDAY, APRIL 3RD – CLOSED IN OBSERVANCE OF HOLIDAY

WEDNESDAY, APRIL 8TH – SPECIAL DINNER

WEDNESDAY, APRIL 15TH – SPEAKER LUNCHEON 

 

 

 

 

Monday, March 30, 2015

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Manhattan Clam Chowder – Cream of Asparagus

Senegalese

 

SPECIAL:   ROAST CHICKEN BREAST STUFFED WITH

SPINACH AND SUN-DRIED TOMATO 

 

SAUSAGE, MUSHROOM AND CHEDDAR OMELETTE

 

DAY BOAT FILLET OF SOLE, FRANCAISE

LEMON CAPER BUTTER

 

LONDON BROIL, HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED HAM, PEPPERED BACON, ARUGULA AND SWISS

WITH PESTO MAYONNAISE ON CIABATTA

 

Roasted Red Skin Potatoes

Bok Choy – Green Beans

 

Mixed Salad with Grapefruit and Avocado 

 

Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce

Cherry Vanilla Ice Cream – Coffee Ice Cream

Orange Sorbet

Diced Mangoes – Mixed Fresh Fruit

  Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 



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